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Mariandazi baking powder is a fine white odorless powder specially designed to make dough rise and become light as it bakes. The Mariandazi formula contorls release of carbondioxide in two stages; first when the dough is being prepared and then during baking, ensuring a smooth texture. Mariandazi is effective and suitable for all baking application. For more information contact us on +256 434 124 200 | [email protected]
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Uganda
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